Chef Shirley's Cooking Class
Through funding received through the VDOE 21st Century Community Learning Centers grant we were able to offer four cooking classes this year to families! Chef Shirley Scrafford generously volunteered her time and has graciously shared her recipes here.
Summer Camp for Rising 7th and 8th Graders
FCPS and Fairfax County Department of Neighborhood and Community Services are teaming up this summer to offer a FREE summer camp to rising 7th and 8th grade students. Activities include sports, arts and crafts, and field trips to local water parks and amusement parks. Space is limited - sign up today! more...
Day of Service
Key Middle School's Day of Service took place on March 27, 2015. Learn more about the day's events here.
Thomas Jefferson HS
Interested in attending TJ? Find more information here.
Market Day Fundraiser
IBMYP at Key
Key Middle School is an International Baccalaureate Middle Years Programme (IBMYP) candidate school with plans to be authorized by the International Baccalaureate Organization (IBO) in 2015. more...
The Prudential Spirit of Community Awards
Do you know a student who embodies the 'spirit of community? If so, encourage them to apply for the Spirit of Community Awards! more...
BYOD - Bring Your Own Devices
Students are permitted to bring their electronic devices to school for educational purposes. more...
Learn more about what FCPS is doing to promote student wellness. more...
Learn more about getting access to discounted, loaner, or free computer equipment, internet, or software. more...
FCPS students and staff may take advantage of discounts on technology. more...
Low Cost Internet Access
Families of children receiving free or reduced price school lunches can get internet service for $9.95 monthly through Cox's Connect2Compete program. more...
Keep In Touch
Sign up to receive email about upcoming events at Key. more...
FCPS Tip Line
If you have information to report concerning a school safety issue, please consider contacting the FCPS Safety and Security Tip Line at (571) 423.2020 or on the web here. Tip line users may choose to identify themselves or remain anonymous, and calls will not be traced.
A general supply list for 7th and 8th grade students (pdf) can be found here.