Meals for Students

Find out how to get no-cost meals for students over the summer months

Free and Reduced-Price Meals Application

Summer Meal Kits June 14 -  August 9, 2022

Summer Meal Kits will be offered every Tuesday at the following locations:

Meal Kits will consist of 7 days of breakfast and lunch. Menus are posted online (choose the location from the sites listed above and then the Meal Kit option).  

See the Summer 2022 Meal Kit Participant Handout for more information.  

Last distribution is planned for August 9, with double meal kits offered this day.  

This summer, all FCPS students (regardless of age) and other Fairfax County children 18 years and under may receive free summer program meals as part of the USDA Summer Food Service Program regardless of other qualification. Parents/caregivers picking up summer meal kits for children should let staff know how many children's summer program meals they need.  

No cost meals (breakfast and lunch) will be available for all FCPS students attending FCPS summer school programs. This is not part of the Free and Reduced-Price Meal program. To find out if you are eligible for the Free and Reduced-Price Meal program, visit the Free and Reduced-Price Meal webpage.  

Meals are being made available during summer programs at select schools.  

Please contact the Office of Food and Nutrition Services at 703-813-4800 with any questions.

Pandemic Electronic Benefit Transfer (P-EBT)

Update - May 24, 2022

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Updated May 2022: In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

This institution is an equal opportunity provider.