Food for Students During the School Year

Find out how to get meals for students during virtual learning this fall.

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Fairfax County Public Schools (FCPS) Office of Food and Nutrition Services is offering healthy meals at locations throughout Fairfax County this school year under the USDA Summer Food Service Program and the At-Risk Afterschool Meals component of the Child and Adult Care Food Program. The same meals will be available at no separate charge to all participants at each site.

Our goal is to provide every student in FCPS daily access to a healthy meals during this pandemic.    

Meals are prepared fresh daily with high quality ingredients by a dedicated team of trained food service professionals. Our grab and go meals are tasty, well-balanced, and contain protein, whole grains, fruits and/or vegetables, and low-fat or fat-free milk. The meals are planned by registered dietitian nutritionists.            

  • FCPS Grab & Go with Curbside Service sites and bus routes are available Monday-Friday only. 
  • Breakfast and lunch will be available to pick up at the same time. 
  • Meals for Saturdays and Sundays will be distributed at all sites and on bus routes every Friday.
  • Afternoon snacks and supper meals will be distributed at certain sites as listed below, and on certain bus routes as noted.
  • Fairfax Meal Kits are available at certain sites listed below.
    • 11 new sites as of October 7 and 14
    • 3 new sites added October 21
    • 4 new sites added October 28

Through December 31, 2020 the meals will be provided at no cost for students at several sites throughout the county. FCPS students are welcome to come to any of the sites or bus route stops to pick up a meal during these time periods. 

All FCPS students (regardless of age) are eligible for free grab and go meals, as well as other county children that are eighteen (18) years and under. Adults picking up meals for children should let staff know how many children's meals they need. Adults may pay $2 for the meals as well.

As a reminder, it is important to follow social distancing guidelines. Be sure to stand a minimum of 6 feet apart from others and practice regular hand washing, including prior to leaving a residence to pick-up meals, upon returning home, and before consuming food.

Bus Route Meal Service Monday - Friday

School buses will stop at designated intersections to deliver grab and go meals.
Learn More

Bus Delay Notices

This system provides families with timely notification of delays in the meals distribution bus routes.
Get Delayed Bus Route Information

Breakfast and Lunch Menus

Find out what's on the menu at your Grab & Go location or Bus Route Meal Service today.
Nutrislice

Grab & Go with Curbside Service

Meals are available for pick up between 8:00 a.m. - 12:30 p.m.

Curbside meal pick-up stations are generally located in the bus lanes at the schools or in the kiss and ride area. Look for the canopy tent along with Food and Nutrition Services staff, who will deliver meals directly to vehicles. 

Walk-ups are still welcome at all sites. Walkers are asked to use school sidewalks to safely navigate their walk to the pick-up stations.

Fairfax Meal Kits

Fairfax Meal Kits will be offered at several sites, containing seven (7) days of breakfast and lunch items packed in bulk.  Meal kits will be available for pick up from 8:00 a.m. - 12:30 p.m. or until supplies are exhausted.  All meals are available at no-cost to FCPS students and children eighteen (18) years of age and under.  Parents/caregivers may pick up for children and adults may purchase kits for $28.00.

Map of Food Resources in Fairfax County

Searchable map of FCPS and community food distribution sites
View Map

Mapa de recursos alimenticios en el condado de Fairfax

Mapa localizador de los sitios en FCPS y en la comunidad para la distribución de alimentos.
ver el mapa

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

(1)        mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2)        fax: 202-690-7442; or

(3)       email: program.intake@usda.gov.

This institution is an equal opportunity provider.