Food and Nutrition Services Food Bank Partnership
Food and Nutrition Services Partners with Local Food Banks
Legislation supports partnerships that donate safe leftover foods from student lunches (school purchases and lunches brought from home) to local food banks. To ensure that food donations from student lunch leftovers are safe and healthy, Food and Nutrition Services (FNS) provides guidelines to assist schools with the implementation of the program in the Donation of Student School Meal Leftovers to Local Food Banks Memorandum of Understanding.
Food Sharing Memorandum of Understanding Food Bank
Memorandum of understanding by and between Fairfax County Public Schools Food and Nutrition Services and Food Bank for food sharing.