Kim Galeano
(703) 714-5457

Level 1:

This course is designed for students to investigate and prepare for careers in the hospitality industry. During class periods at hotel training sites, students will become familiar with the operation of departments such as: Marketing, Sales and Convention Services, Front Office, Accounting, Human Resources and Food and Beverage operations to include culinary arts, specialty restaurants, and banquet and catering services. Instruction is conducted at the Tyson's Marriott and Sheraton Premiere. Students concentrate on developing the basic social, economic, marketing and technical competencies necessary for successful employment in this industry. Program activities include field trips, guest speakers, competitive events, and projects based on the individual's occupational goals. Students completing Hotel Management 1 with a "C" or above may articulate five credits with Northern Virginia Community College in Hotel Management or with a "B" or above may articulate six credits with Johnson & Wales University.

Level 2:

Hospitality Management 2 is an advanced course enabling students to further investigate and prepare for careers in the hotel industry. This curriculum provides an in-depth study of sales and marketing techniques, operations, and cost controls, as well as development of supervisory skills. Forty percent of instruction time is spent in area hotels.

The Marshall Academy Hospitality Management program is proud to announce its new business partnership with the Ritz Carlton Tysons Corner!