Home>Administration> Instructional Services> Professional & Life Skills > CTE > Industry Certifications
Many CTE courses prepare students for industry certification opportunities. Students who desire this professional credential must pass an industry-developed, industryevaluated exam at the end of the CTE course. Earning an industry credential demonstrates the professional skill level the student has achieved and provides industry-recognized proof that the student is prepared for career-related responsibilities or post-secondary education or training. The Virginia Board of Education has approved many exams for the purpose of awarding verified credit, specifically designated as “Student-Selected Verified Credit.”
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American Association of Family and Consumer Science (AAFCS) Fashion, Textiles, and Apparel Exam
Food Handler Certification (ServSafe)is the restaurant and foodservice industry comprehensive food safety training and certification program administered by the National Restaurant Association. Students enrolled in culinary arts courses are eligible to test for this certification.
The National Occupational Competency Testing Institute (NOCTI) job ready assessments are used to measure a student's knowledge of basic processes including the identification and use of terminology and tools. Students enrolled in the Culinary Arts II course are eligible to test for the Food Production, Management & Services certification. Students enrolled in the Early Childhood Careers II course are eligible to test for the Early Childhood Care and Education certification.
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Business and Information Technology
Technology and Engineering Education
Trade and Industrial Education
International Baccalaureate Career-related Certificate (IBCC)
Career and Technical Education (CTE)
CTE Management Team and Contacts
Beth Downey
Coordinator, CTE
571-423-4526
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