Culinary Arts

New Classes for Spring/Summer

Culinary Arts

  • It's more than just icing on the cake. Make it a show stopper with Cakes and Confections.
  • Take comfort in home-made meals that will leave everyone asking for seconds - Cooking for Today.
  • If the party's at your place, try Entertaining for sure-fire ways to collect the compliments.  
  • Experience the world through your kitchen. Our International cooking classes represent cuisines from twelve cultures.
  • Classes are taught by professionally-trained chefs and native cooks. View our complete course offerings in Culinary Arts.

Cake Decorating Achievement Program

Make those exquisite bakery and cafe cakes while sharing your interest with like-minded adults. Your professional instructor will guide you in creating confections that look as good as they taste.

Consider a new or part-time career and register in the Cake Decorating Achievement Program. Details. Earn a certificate by successfully completing Cake Decorating Part 1, Part 2, and Part 3; and five additional workshops. Your certificate shows prospective employers that you are a competitive candidate.

View course descriptions and locations.

  • CE01038 | Cake Decorating Achievement Registration Fee ($15)
  • HI03920 | Cake Decorating - Part 1
  • HI03921 | Cake Decorating - Part 2
  • HI03922 | Cake Decorating - Part 3

Electives (five workshops are required; see current term for available workshops)

  • Sample workshops: Beginning Cake Sculpting, Rolled Fondant, The Art of Chocolate: Chocolate Centerpiece, Holiday Candy Workshop

Note: Unless otherwise specified, Culinary Arts classes are for students age 18 and above

click here to browse or register online

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Contact:

Culinary Arts

Sandra Booth
703-658-1222

"...instructor did a very good job of allowing a novice like me to learn the basics of Thai cooking and be able to prepare some tasty Thai dishes.”
- Adam Resnick, Thai Cooking

Webpage Curator

Lynne Plante
lcplante@fcps.edu

Rebecca Tenally
rjtenally@fcps.edu

Last Updated

May 8, 2012