Registered dietitians and chefs plan menus to reflect current science based nutrition standards based on the Institute of Medicine and the current Dietary Guidelines for Americans. Via classroom guidance, school morning announcements, monthly menus, and service area posters; students are given information to complement the nutrition curriculum. These activities assist students in making healthy food choices from the variety of daily meal options.
Rodney Taylor, Director
Administrative Assistant Fatima.Calcuttawalla@fcps.edu
Office of Food and Nutrition Services
6840 Industrial Road
Springfield, VA 22151
July 8, 2015