We Serve Nutrition

Registered dietitians and chefs plan menus to reflect current science based nutrition standards based on the Institute of Medicine and the current Dietary Guidelines for Americans. Via classroom guidance, school morning announcements, monthly menus, and service area posters; students are given information to complement the nutrition curriculum. These activities assist students in making healthy food choices from the variety of daily meal options.

NEW High School Menu

Programs at Your Child's School

Meal Payments

      Let us Plan your Special Event!


Related Topics

Contact Us:

Rodney Taylor, Director

Fatima Yazdi,
Administrative Assistant Fatima.Yazdi@fcps.edu

Office of Food and Nutrition Services
6840 Industrial Road
Springfield, VA 22151

Webpage Curator

Fatima Yazdi

Last Updated

April 28, 2016