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Spotlight: Healthy Snacks Play this video (03:35) |
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School meals are planned by registered dietitians to reflect the Dietary Guidelines for Americans and student preferences as determined at student taste parties. Food specifications and food preparation assist in this effort. Menus include more whole grain products such as hamburger rolls. Monthly printed parent menus with nutrient information are distributed to elementary students.Vegetarian options are available daily.
Students taste-test new foods for FCPS cafeterias.
Play (03:32)