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Pigs-in-A-Blanket
Ingredients: 1 packaged refrigerated biscuits (10
biscuits), 5 hot dogs cut in half, Cooking spray, Catsup, Mustard.
Instructions: Heat toaster oven to 400 degrees
fahrenheit. On cutting board, pat each biscuit into a circle about
4 inches across. Place one half hot dog in center of flattened biscuit
and fold so the hot dog is covered. Press the edges to seal the
hot dog inside the biscuit. Spray the baking pan with cooking spray.
Put the pigs-in-a-blanket on the pan. Bake for 12 minutes or until
the biscuits turn golden brown. Eat while warm, and season with
catsup and mustard.
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