Kids Cooking

Banana Split

1 small banana, peeled
1 cup lowfat vanilla yogurt
¼ cup lowfat granola
¼ cup fresh blueberries or other fresh berries

  1. Cut the banana in half lengthwise (from tip to tip).
  2. Spoon yogurt into a cereal bowl.
  3. Place the banana halves on the sides of the yogurt.
  4. Top the yogurt with granola and blueberries. Serve.
Makes 1 serving.

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Last update: October 7, 2004
Curator: Penny McConnell, Penny.McConnell@fcps.edu