Energy Zone Tastes Foods Across the United States

Pacific States

Mount McKinleyThe Pacific States include Alaska, California, Hawaii, Oregon and Washington. Snow-capped mountains, sparkling lakes, glaciers, coastal beaches, colorful canyons, towering forests and wildlife make the scenery of the Pacific States spectacular.Crabs

The Pacific States were settled by hunters, fur traders, missionaries and people in search of new homes and new wealth, during the Gold Rush Era. The region provided them with a fertile land and favorable climate for growing grain, fruits and vegetables, and rich forests for lumber. The Pacific Ocean offered a variety of seafood such as salmon, crab, shrimp, clams and tuna. Today, the architecture of this region reflects the many cultures of the early settlers.Alaskan child

Alaska was purchased from Russia by the United States in 1867. It became the 49th state in 1958 and is our largest state. Mount McKinley, the highest mountain in the United States is an Alaskan landmark. The Aleuts and Eskimos were the native settlers in this area. Eskimo means "Eater of raw meat."

Golden Gate BridgeCalifornia, the third largest state, was admitted to the Union in 1850. It is a land of mountains, deserts, streams, tall redwood trees and fertile farmland. Its long growing season makes California an agriculture center for vegetables and fruits. A few of California's landmarks include Disneyland, the Golden Gate Bridge and Hollywood.apple tree

Oregon became the 33rd state in 1859 and Washington was admitted as the 42nd state in 1889. The native settlers in this region were the Northern Fisherman. Their carved painted totem poles told the history of the family or tribe. Today, Oregon and Washington have farming, lumbering and fishing industries. Washington is famous for its apples, pears, peaches and cherries.

Hawaii was made the 50th state of the United States in 1959. Hawaii consists of eight main islands and its scenic beauty of volcanoes, waterfalls and lush jungles attract many tourists.

puzzles

 


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Last update: October 7, 2004
Curator: Penny McConnell, Penny.McConnell@fcps.edu