Penny McConnell, Director
Penny.McConnell@fcps.edu

6840 Industrial Road
Springfield, VA 22151
703-813-4800

Food and Nutrition Services employs over 1300 professionals that include managers, team members, drivers, warehouse workers, and supervisors. School meals are planned by registered dietitians to reflect the 2005 Dietary Guidelines for Americans, MyPyramid - Steps to a Healthier You, and student preferences as determined at student taste parties. Low cost, nutritious school meals are served to more than 140,000 customers every day and breakfast is offered in 159 schools and centers.