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Seed to Table: Farming at Mount Vernon
October 3, 2007 from 1-1:30 p.m. (ET) for Students in Grades K-5 |
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Students will also learn about how a farm works; how farm resources are managed; how the foods we eat are produced; and how simple machinery works. In addition, the program will provide students with information about the operation of a water-powered gristmill, the jobs that exist at a farm and mill, and the importance of animals to farming. A teacher manual is available. The manual has background information and includes instructional ideas to use before and after viewing the program. To receive the manual, please click here.
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