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2
Cups all- purpose flour
2
teaspoons baking powder
2
teaspoons ground cinnamon
1
teaspoon baking soda
1
teaspoon salt
4
beaten eggs
1
16 ounce can pumpkin or 2 cups
1
½ cups sugar
1
cup cooking oil
Pan: 15x10x1
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Preheat oven 350° F.
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Stir together flour, baking powder, cinnamon , soda and salt
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Combine eggs, pumpkin, sugar and oil. Beat until combined.
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Add dry ingredients. Beat until well combined.
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Spread batter in an ungreased baking pan.
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Bake in a 350° oven for 25 to 30 minutes.
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Cool. Frost with Cream Cheese Frosting. Cut into bars.
Cream Cheese Frosting
1
3-ounce package cream cheese
¼ cup butter or margarine
1
teaspoon vanilla
2
cups sifted powdered sugar
1. In a mixer bowl beat together cream cheese, butter or margarine and vanilla till light and fluffy. Gradually add powdered sugar, beating till smooth. Spread over cooled cake; sprinkle with chopped nuts, if desired. Store in refrigerator.
