Program OverviewThis program is dedicated to providing students a working knowledge of classical culinary techniques. Through lecture, hands-on work, and projects the student will learn the skills needed for a career in the food service industry. Training in sanitation, hot food production, meat identification and fabrication, pantry, breakfast cookery, purchasing, table service, baking, pastries, management techniques, and basic culinary skills is offered. Curriculum also includes culinary math, field trips, and competitive events. Mission Vision 1. Awareness of culinary-related situations for which our day to day existence as citizens within the global society is influenced. 2. Relevance with regard to the correlation between core academics and culinary-related careers, specific job-related tasks, education, and personal situations. 3.
Understanding of culinary-related topics
in order to prepare individuals for successful development
of solutions for enhancing careers,
specific job-related tasks, education, and personal situations. The
following are various resources that we found
helpful to our students: |
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| Lorraine
Lombardi Culinary Arts 1/2/3 Phone: 703-207-4062 Email: Lorraine.Lombardi@fcps.edu |
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