Culinary Arts

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Culinary Arts

New For Summer ~

Culinary Arts

Cake Decorating

Cake Decorating Achievement Program

~ New For Summer	"Our instructor was a terrific resource to the entire class. It was an incredibly rewarding experience!" L. Seegers, Indian Cuisine: Vegetarian
Fondant Fabric-look Flowers - returning fall 2009
Gluten-Free Cooking - returning fall 2009
Outdoor Grilling - returning fall 2009
Cooking in French - A Culinary Introduction for Beginners - returning fall 2009
Curries from Around the World - returning fall 2009	Cooking with Peter Chang
Springtime Desserts - returning fall 2009	Thai Gourmet Kitchen Continued
Stuffed Vegetables	Curries from India
Italian: A Gastronomical Introduction for Beginners	Desserts from India
Home Brewmeister--An Introduction - returning fall 2009	Everyday Indian Family Meal - Vegetarian - returning fall 2009
Beans and Lentils - returning fall 2009

Culinary Arts

It's more than just icing on the cake. Make it a show-stopper with Cakes and Confections.

Take comfort in home-made meals that will leave everyone asking for seconds - Cooking for Today.

If the party's at your place, try Entertaining for sure-fire ways to collect the compliments.

Experience the world through your kitchen. Our International cooking classes represent cuisines from twelve cultures.

Classes are taught by professionally-trained chefs and native cooks. View our complete course offerings in Culinary Arts.

	Kitchen Basics - Video Making meals breaks the boredom of fast food and carryout. Play (1:00)
	Chocolate Truffles - Video Learn the secrets to a perfect truffle with this unique ACE course. Play (1:00)

Cake Decorating

Make those exquisite bakery and cafe cakes while sharing your interest with like-minded adults. Your professional instructor will guide you in creating confections that are delectable and beautiful to admire.

Consider a new or part-time career and register in the Cake Decorating Achievement Program. Earn a certificate by successfully completing Cake Decorating Part 1, Part 2, and Part 3; and five additional workshops. Your certificate shows prospective employers that you are a competitive candidate. View our complete course offerings in Cakes and Confections.