Parent Resources
Cafe (Lunch Services)
-Lunch costs $2.65 for students, K - 6
-Milk (sold separately) costs 60 cents
-Soy Milk costs 75 cents
-Water, small costs 50 cents
-Water, large costs $1.00
Three ways to purchase meals:
1. Online using www.myLunchMoney.com - The service is easy, convenient, private and secure. There is a $1.95 convenience fee. Once parents open an account, they may check the balance at anytime.
2. Check - Make checks payable to Clifton Food Services and bring the check to the food service manager's office. A local address and phone number are required to be either printed or handwritten on the check. The student name and PIN are required on the check memo line. Parents who want their checks for meals only should write "MEALS ONLY" on their check.
3. Cash - Cash may be brought to the food service manager's office for deposit on student's account, or students may pay cash on a daily basis before 9:00 AM.
Parents are encouraged to prepay for their child(ren)'s meals so lunch money is always available.
-- Remind child(ren) not to share their personal identification number (PIN) with friends.
-- Payments may be specified for meals only or meals and a la carte snacks.
-- A printed summary of child(ren)'s account is available by contacting the food service manager or by signing on with MyLunchMoney.com. You do not need to use the online account for this service.
For more information, including menus and nutritional information please visit the FCPS lunch information page.
2010:
9-24 | 10 - 1 |10 - 8 | 10 - 15 | 10 - 22 |10 - 29 |11 - 5 |11-12 |11-19 | 12 - 3 | 12 -10 | 12 - 17 |12 - 22
2011:
1 - 7| 1 - 14 | 1 - 21| 1 - 28 | 2 - 4 | 2 - 11 | 2 - 18 | 2 - 25 | 3 - 4 | 3 - 18 | 3 - 25 | 4 - 1 | 4 - 8 | 4 - 15
4 - 29 | 5 - 6 | 5 - 13 | 5 - 20| 5 - 27 | 6 - 3 | 6 - 10
Technology at Home
Welcome to the Technology@Home program. This program seeks to help students, faculty, and staff members with their home technology needs by enabling them to purchase directly from vendors at educational discount rates. With the latest technology, students, staff members, and faculty can make the best use of instructional and administrative resources from home.

